Preparation: 20 minutes
saturated fats 19,4g
Dough 63%: Wheat flour, vegetable margarine (non hydrogenated vegetable oils and fats, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, aroma, colouring: beta-carotene), water, yeast, salt, sugar, egg, baking powder (corn starch, raising agents: sodium bicarbonate and disodium diphosphate), skim milk powder. Filling 31%: Gouda cheese (29%) (other ingredients: colouring: beta-carotene), bechamel powder (potato starch, non hydrogenated vegetable oils, milk proteins, spices, thickening agents: guar gum and xanthan gum), traditional kasseri cheese (9%), water, wheat starch, wheat semolina, white of egg powder, salt. Sesame covering 6%.
The product contains ingredients of wheat (gluten), milk (lactose), egg and sesame.
- Preheat the oven at 355F (180°C) and then bake the23 Sousaminia bites with gouda cheese & kaseri for approximately 20 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!