Preparation: 20 minutes
saturated fats 20,4g
Dough 63%: Wheat flour, vegetable margarine (non hydrogenated vegetable oils and fats, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, aroma, colouring: beta-carotene), water, yeast, salt, sugar, egg, baking powder (corn starch, raising agents: sodium bicarbonate and disodium diphosphate), skim milk powder. Filling 31%: Frankfurt sausage (80% ) (bovine meat 40%, pork meat 30%, water, potato starch, salt, whey powder, spices, red pepper, stabilizers: sodium and potassium polyphosphates, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, natural coloring: carmine), mustard (7%) (water, mustard seed, vinegar, glucose, corn starch, salt, spices, stabilizer: xanthan gum, colouring: curcumin, preservative: potassium sorbate 0,10%), tomato pulp, water, vegetable oils and fats, sugar, modified corn starch, salt, red pepper, oregano, black pepper. Sesame covering 6%.
The product contains ingredients of wheat (gluten), milk (lactose), mustard (mustard seed), egg and sesame.
- Preheat the oven at 355F (180°C) and then bake the Sousaminia bites with sausage & mustard for approximately 20 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!