Preparation: 20 minutes
saturated fats 21,9g
Dough 70%: Wheat flour, vegetable margarine (non hydrogenated vegetable oils and fats, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma), water, egg (5%), yeast, milk (1%), salt, sugar, baking powder: sodium bicarbonate and sodium dihydrogen pyrophosphate. Grey poppy seed covering. Filling 30%: Chicken (28%) [chicken breast fillet (90%), water, salt, soy protein, milk protein, yeast extract, flavoring, flavor enhancer: monosodium glutamate, stabilizer: pentasodium triphosphate], water, mushrooms (14%), cheeses (9,5%) (gouda cheese, gruyere cheese, kefalotiri cheese, traditional kaseri cheese), bechamel (potato starch, milk, sugar, thickener: alginate sodium, salt), green (4%) and red peppers (4%), mustard (water, mustard seed, vinegar, corn starch, salt, stabilizer: xanthan, coloring: curcumin), egg (0,8%), cream sheep, salt, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg, soy, mustard (mustard seed) and is produced in areas that also handle sesame.
- Preheat the oven at 355F (180°C) and then bake the mini crusty bites for approximately 20 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!