Thessaloniki Bougatsa pie with hazelnut praline
Preparation: 30 mins
Nutritional Value
1896kj 545kcal
2276kj
sugars 51,7g
20,7g 62,0g
24,8g
saturated fats 24,4g
6,0g 29,3g
7,2g
Dough 52%: Wheat flour, water, non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 48%: Hazelnut Praline [sugar, vegetable fats and oils (palm oil and sunflower oil in varying proportions), skimmed cocoa powder, hazelnuts paste, modified potato starch, emulsifier: soya lecithin, flavoring: vanillin].
The product contains ingredients of wheat (gluten), hazelnuts, soya and is produced in areas that also handle milk (lactose), egg and sesame.
Baking instructions
Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes. Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
