Thessaloniki Bougatsa pie with mizithra cheeze & feta cheese
Preparation: 30 mins
Nutritional Value
1130kj 325kcal
1357kj
sugars 25,4g
2,9g 30,5g
3,5g
saturated fats 15,0g
6,5g 18,0g
7,8g
Dough 49%: Wheat flour, water, non hydrogenated vegetable oils and fats (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 51%: Mizithra cheese (49%), water, wheat semolina, feta cheese (6,5%), salt, egg white powder.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame. Preheat the oven at 390F (200°C) and then bake it for approximately 30 minutes.
Baking instructions
Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes. Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
