saturated fats 19,1g
Dough 67%: Wheat flour, νe9etable mar9arine [non hydro9enated νe9etable fats and oils (palm oil, cotton seed oil and sunflower seed oil in νarying proportions), water, emulsifier: mono- and di9Ιycerides of fatty acids, salt, acidity regulator: citric acid, aroma, colorin9: beta-carυtene], water, salt, su9ar. FΙιιιπg 33%: Mizithra cheese (54%), water, wheat semolina, feta c:heese (7%), salt, egg white powder, white pepper.
The product contains ingredients of wheat (gluten), mllk (lactose), egg and 1s produc:ed in areas that also handle sesame.
- Preheat the oven at 425F (220°C) and then bake the Mini puff pastry with feta cheese & mizithra cheese for approximately 15 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!