Preparation: 40 mins
saturated fats 14.0g
Dough 55%: Wheat flour, water, non hydrogenated vegetable fats and oils Palm oil, cotton seed oil and sunflower seed oil in varying proportions), whole grain wheat flour (7,5%), extra virgin olive oil (2,5%), corn starch, cooking salt, dietary fibers (Oat), barley malt flour.
Filling 45%: whey cheese Mizithra (30%), strained yoghurt (28%), water, wheat semolina, Feta cheese (4%), whole egg, cooking salt, egg white powder.
Preheat your oven to 180oC. Bake at 180oC for 35 to 40 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!