Weight: 700gr
Contains: 1 homemade chesse pie
Preparation: 40 mins
Preparation: 40 mins
Nutritional Value
Per 100gr
Per Portion 77gr
Energy
1114kJ
267kcal 203
267kcal 203
Proteins
7.1g
5.5g
Carbohydrates
sugars 26.3g
2.7g 20.3g
2.1g
sugars 26.3g
2.7g 20.3g
2.1g
Fat
saturated fats 14.0g
5.0g 10.8g
3.9g
saturated fats 14.0g
5.0g 10.8g
3.9g
Dietary fiber
3,5g
1.4g
Salt
1.03g
0.79g
Per portion, 77gr
Energy
203
10%*
Sugars
2.1g
2%*
Fat
10.8g
15%*
Saturated
3.9g
20%*
Salt
0.79g
13%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)
Ingredients
Dough 55%: Wheat flour, water, non hydrogenated vegetable fats and oils Palm oil, cotton seed oil and sunflower seed oil in varying proportions), whole grain wheat flour (7,5%), extra virgin olive oil (2,5%), corn starch, cooking salt, dietary fibers (Oat), barley malt flour.
Filling 45%: whey cheese Mizithra (30%), strained yoghurt (28%), water, wheat semolina, Feta cheese (4%), whole egg, cooking salt, egg white powder.
Baking instructions
Preheat your oven to 180oC. Bake at 180oC for 35 to 40 minutes.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!