Whomemade whole grain cheese pie

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Made with extra virgin olive oil and whole grain wheat flour!

Weight: 700gr

Contains: 1 homemade chesse pie
Preparation: 40 mins

Nutritional Value

Per 100gr Per Portion 77gr

Energy 1114kJ
267kcal 203

Proteins 7.1g 5.5g

Carbohydrates

sugars 26.3g

2.7g 20.3g

2.1g

Fat

saturated fats 14.0g

5.0g 10.8g

3.9g

Dietary fiber 3,5g 1.4g

Salt 1.03g 0.79g

Per portion, 77gr

Energy 203 10%*

Sugars 2.1g 2%*

Fat 10.8g 15%*

Saturated 3.9g 20%*

Salt 0.79g 13%*

*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Ingredients

Dough 55%: Wheat flour, water, non hydrogenated vegetable fats and oils Palm oil, cotton seed oil and sunflower seed oil in varying proportions), whole grain wheat flour (7,5%), extra virgin olive oil (2,5%), corn starch, cooking salt, dietary fibers (Oat), barley malt flour.

Filling 45%: whey cheese Mizithra (30%), strained yoghurt (28%), water, wheat semolina, Feta cheese (4%), whole egg, cooking salt, egg white powder.

With yoghurt, feta & myzithra cheese filling!

Baking instructions

Preheat your oven to 180oC. Bake at 180oC for 35 to 40 minutes.

Not suitable for microwave oven

Storage

In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry

Attention: Do not refreeze!