Shortcrust pastry
Nutritional Value
1617kJ
sugars 37,5g
0,6g
saturated fats 23,0g
11,4g
INGREDIENTS
Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma], water, egg (4,5%), butter (3,5%), pasteurized whole milk (2%), yeast, salt, baking powder: sodium bicarbonate and sodium dihydrogen pyrophosphate.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.
Baking instructions
- Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours).
- Unroll the pastry sheets.
- Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces.
- Prepare your creation.
- Bake in a preheated oven at 180°C until golden brown.
- Adjust baking time and temperature as needed, depending on oven operation.
You can defrost only one of the sheets if you prefer.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
