INSTRUCTIONS
01/06

 

Keep the filo sheets covered with a damp cloth. Preheat the oven to 180°C (356°F) on top and bottom heat.

Filling 

In a large pot, melt the butter over medium-low heat. Add the onions and sauté until soft and translu-cent, allowing their moisture to evaporate without browning. Season with salt and sweet red pepper. Let the mixture cool slightly.

Filling 

Add the beaten eggs, crumbled feta, and just enough milk to create a smooth, slightly loose filling.

Filling 

Take two sheets of filo at a time, brushing each with melted butter. Spread a line of filling lengthwise, roll into a log, and then gently twist it before placing it into a well-buttered baking tray, forming a spi-ral or curve from the center outward.

Filling 

Continue the process with the remaining filo and filling. Once assembled, brush generously with but-ter.

Filling 

Bake on the middle oven rack for 1 hour at 180°C (356°F), until golden brown. Slice and serve warm.
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