dictionary

Croissants Dough

The secret of success in making Croissants is in the dough, which, like the puff pastry, is made with alternating layers of dough and butter that during baking expand and divide into successive fine sheets, offering a rich, irresistible buttery taste.

Puff pastry

Puff pastry is a type of pastry sheet made with alternating layers of dough and butter, which separates into dozens of slim layers during baking. It is fluffy, with a buttery taste, and is found in a multitude of dishes, such as savoury pies and tarts, as well as millefeuilles, croissants, palmiers, etc.

Brunch

Also known as “dekatiano” in Greece, it is a light, usually savoury meal served between breakfast and lunch.