Kneaded with extra virgin olive oil and homemade filo, crispy golden-brown triangles that envelop the purest ingredients.
Homemade triangle pies are one of the favourite snacks for young and old alike.
Every Greek housewife has her own recipe and her selection of filling ingredients. The original triangle pies are usually made with extra virgin olive oil, fresh eggs and fresh milk, are always crispy with a warm golden colour and a great flavour!
Chryssi Zymi blends the traditions of the past and the present and uses all of its craft to bring you the Homemade Triangles in three wonderful flavours:
Extra virgin olive oil is the kind of olive oil produced by natural and mechanical methods, the acidity of which, expressed in oleic acid, does not exceed 1g / 100g and has perfect aroma, taste, and high nutritional value. It is superior in quality compared to regular olive oil, which is created by mixing virgin olive oil and refined olive oil, making it organoleptically and physicochemically inferior.
Katiki Domokou
White, creamy PDO cheese with low fat, made of pasteurized goat milk, originating in the area of Domokos, Fthiotida. It is found in sweet or savoury recipes but also as a spread.
tips
For an even lighter, more refreshing experience of the Homemade Triangle mini bites with spinach, serve with a yoghurt dip.
Adjust the baking temperature according to your oven.
