A long pastry "boat" full of flavour and pure ingredients that takes you on a trip to pleasure!
Peinirli is a traditional oriental recipe. It is a long, open-faced pie made of soft dough, covered with yellow cheese and topped with several types of vegetables or cold cuts. When baked, its texture is crispy but without forming a hard crust.
The word Peinirli means “with cheese”. In Greece, we can find several types of Peinirli: cheese-only, with 4 cheeses, with minced meat, with vegetables and everything else that a baker can imagine!
Chryssi Zymi revives unique moments of the oriental and Asia Minor tradition, offering you artistically kneaded, authentic Peinirli pies with smoked bacon and traditional kasseri cheese, in an airy dough made with virgin olive oil and sourdough starter!
An authentic tasting experience with oriental aroma from Chryssi Zymi!
Extra virgin olive oil is the kind of olive oil produced by natural and mechanical methods, the acidity of which, expressed in oleic acid, does not exceed 1g / 100g and has perfect aroma, taste, and high nutritional value. It is superior in quality compared to regular olive oil, which is created by mixing virgin olive oil and refined olive oil, making it organoleptically and physicochemically inferior.
Kasseri cheese
Semi-hard white-yellow PDO cheese from sheep or a mixture of sheep's and goat's milk. It has a pleasant taste and aroma and a solid mass with or without holes. Cheese is eaten raw, especially when it is very ripe. It is found mainly in pies, pasta and in recipes that need a cheese that does not melt completely and retains its elasticity when heated.
tips
Optionally, for an even greater taste, as soon as the Peinirli are out of the oven, spread them with some fresh butter.
