Butter croissants

FLUFFY AND AIRY DOUGH WITH THE SCINTILLATING AROMA OF BUTTER & A GOLDEN-BROWN CRISPY CRUST / AUTHENTIC FRENCH RECIPE

WITHOUT HYDROGENATED FATS AND OILS
WITHOUT PRESERVATIVES

Made with the authentic French recipe, premium butter and with an airy dough that rises, browns and crisps up, these Butter Croissants are loved by young and old alike!

PRODUCT

Butter croissants

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze

INGREDIENTS

Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: Mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents :(L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavouring: vanillin.
The product contains ingredients of wheat (gluten), milk (lactose), egg, soya and may contain traces of sesame.

NUTRITIONAL VALUE

	PER 100G	PER 75G
ENERGY	1680kj 402 kcal	1261kj 302kcal
FAT	23,6g	17,7g
OF WHICH SATURATED FATS	10,1g	7,6g
CARBOHYDRATES	36,2g	27,2g
OF WHICH SUGARS	3,2g	2,4g
FIBRE	1,8g	1,4g
PROTEIN	10,4g	7,8g
SALT	1,03g	0,77g

ONE PORTION (75G – 3 CROISSANTS-) CONTAINS:

Energy 1261kJ / 302kcal	Sugars 2,4g	Fat 17,7g	Saturated 7.6g	Salt 0,77g
15%	3%	25%	38%	13%

* Indicative Daily Prevention (GDA) for adults, based on a 2,000 calorie diet, corresponding to the average daily needs of an adult.

BAKING INSTRUCTIONS

Place the Croissants in a baking paper-covered pan, leaving enough space between each other as they will expand during baking.
Leave them at room temperature while preheating your oven to 180 °C, in the hot air function.
Bake the croissants at 180°C for 15-20 minutes.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.

Enjoy rich buttery flavour whenever you want, with the ones you love!

Butter croissants

BAKING INSTRUCTIONS

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