Chryssi Zymi creates for you the most delicious, airy Croissants made with premium butter, adored by young and old alike!
The Butter Croissants by Cryssi Zymi are made with fine quality ingredients and contain no preservatives, while their airy dough rises, browns and crisps up to create a fluffy body and a golden-brown, delicious crust.
Ready in just 15′-20′, the Cryssi Zymi Butter Croissants fill every moment of the day with pleasure! Enjoy them in your breakfast or as a snack, add them to the party menu or to Sunday brunch with friends.
The secret of success in making Croissants is in the dough, which, like the puff pastry, is made with alternating layers of dough and butter that during baking expand and divide into successive fine sheets, offering a rich, irresistible buttery taste.
Puff pastry
Puff pastry is a type of pastry sheet made with alternating layers of dough and butter, which separates into dozens of slim layers during baking. It is fluffy, with a buttery taste, and is found in a multitude of dishes, such as savoury pies and tarts, as well as millefeuilles, croissants, palmiers, etc.
