Chorefti Pie with ladotyri cheese from Mytilini, graviera cheese from Crete and kasseri cheese from Elassona

CRISPY DOUGH/ FREE RANGE EGGS/ PDO CHEESE/ MADE WITH EXTRA VIRGIN OLIVE OIL/ SOURCE OF CALCIUM/LOW SUGAR CONTENT

WITHOUT PRESERVATIVES
WITHOUT HYDROGENATED FATS AND OILS

Unique “Chorefti” (=dancing) filo that welcomes extra virgin olive oil, drop by drop. Its crispy ripples embrace a mouth-watering filling of ladotiri from Mytilene, Cretan gruyere cheese and kasseri from Elassona!

PRODUCT

Chorefti Kasseri cheese pie

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze

INGREDIENTS

Dough 62%: [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2.5%), maize starch, table salt, sugar. The percentage in parentheses refers to the dough]. Filling 38%: [Water, wheat semolina, Mytilene oil cheese PDO. (10%), kefalograviera PDO. (8%), graviera of Crete PDO. (8%), semi-hard cheese (6%), Elassona cheese PDO. (3%), whole pasteurized free-range eggs, egg white powder from free range hens, table salt, white pepper. Percentages refer to the filling].
The product contains ingredients of wheat, oats, barley (gluten), milk (lactose), egg and may contain traces of soy and sesame.

NUTRITIONAL VALUE

	PER 100G	PER 85G
ENERGY	1290kj 309kcal	1096kj 262kcal
FAT	17,4g	14,8g
OF WHICH SATURATED FATS	7,2g	6,1g
CARBOHYDRATES	28,5g	24,2g
OF WHICH SUGARS	3,0g	2,6g
FIBRE	0,9g	0,8g
PROTEIN	9,1g	7,7g
SALT	1,20g	1,02g

ONE PORTION (85G. – 2 PIECES) CONTAINS

Energy 1096kJ / 262kcal	Sugars 2,6g	Fat 14,8g	Saturated 6,1g	Salt 1,02g
13%	3%	21%	31%	17%

* Indicative Daily Prevention (GDA) for adults, based on a 2,000 calorie diet, corresponding to the average daily needs of an adult.

Χορευτή Κασερόπιτα με λαδοτύρι Μυτιλήνης, γραβιέρα Κρήτης και κασέρι Ελασσόνας Χρυσή Ζύμη

BAKING INSTRUCTIONS

Preheat your oven to 180°C.
Take the Chorefti Pie out of the freezer and remove the lid.
Optionally, smear the surface with whisked egg.
Place the product together with its paper pan in the middle rack of your oven.
After 10 minutes of baking, carve the pieces of the pie and put it back in the oven.
Bake for approx. 30 more minutes.
Adjust the cooking time and temperature according to your oven.

The product is not baked in a microwave oven.

As soon as it comes out of the oven, you join the dance of flavour!

Chorefti Pie with ladotyri cheese from Mytilini, graviera cheese from Crete and kasseri cheese from Elassona

BAKING INSTRUCTIONS

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