Chorefti Pie with feta cheese, smoked cheese from Metsovo & gruyere cheese from Crete

CRISPY FILO/ FREE RANGE EGGS/ PDO CHEESE/ MADE WITH EXTRA VIRGIN OLIVE OIL/ SOURCE OF PROTEIN / LOW SUGAR CONTENT

WITHOUT PRESERVATIVES
WITHOUT HYDROGENATED FATS AND OILS

Unique “Chorefti” (=dancing) filo that welcomes extra virgin olive oil, drop by drop. Its crispy ripples embrace a mouth-watering filling of feta cheese, smoked Metsovo cheese and Cretan gruyere cheese!

PRODUCT

Chorefti pie with feta cheese, smoked cheese from Metsovo & gruyere cheese from Crete

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze

INGREDIENTS

Dough 62% : [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentage in brackets refer to the dough]. Filling 38% : [Whey cheese Mizithra (43%), water, wheat semolina, Feta cheese PDO (6%), smoked cheese from Metsovo (4%), Gruyère cheese from Crete PDO (4%), cooking salt, egg white powder from free range hens, wheat starch. The percentages in brackets refer to the filling].
The product contains ingredients of wheat (gluten), milk (lacose), egg and may contain traces of soya and sesame seeds.

NUTRITIONAL VALUE

	PER 100G	PER 85G
ENERGY	1171kj 280kcal	994kj 238kcal
FAT	15,7g	13,3g
OF WHICH SATURATED FATS	5,9g	5,0g
CARBOHYDRATES	25,1g	21,3g
OF WHICH SUGARS	2,1g	1,8g
FIBRE	1,5g.	1,3g
PROTEIN	8,9g	7,6g
SALT	1,41g	1,20g

PER PORTION (85G – 2 PIECES-) CONTAINS

Energy 994kJ / 238kcal	Sugars 1,8g	Fat 13,3g	Saturated 5.0g	Salt 1,20g
12%	2%	19%	25%	20%

* Indicative Daily Prevention (GDA) for adults, based on a 2,000 calorie diet, corresponding to the average daily needs of an adult.

Χορευτή Πίτα με φέτα, καπνιστό τυρί Μετσόβου και γραβιέρα Κρήτης Χρυσή Ζύμη

BAKING INSTRUCTIONS

Preheat your oven to 180°C.
Take the Chorefti Pie out of the freezer and remove the lid.
Optionally, smear the surface with whisked egg.
Place the product together with its paper pan in the middle rack of your oven.
After 10 minutes of baking, carve the pieces of the pie and put it back in the oven.
Bake for approx. 30 more minutes.
Adjust the cooking time and temperature according to your oven.
The product is not baked in a microwave oven.

Authentic flavours in a dance with tradition!

Chorefti Pie with feta cheese, smoked cheese from Metsovo & gruyere cheese from Crete

BAKING INSTRUCTIONS

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