Filled with the purest traditional ingredients of Greece, such as high quality feta cheese and mizithra. Mini-sized and with a unique, spiral shape, that envelops the flavour and aroma of a genuine, homemade creation.
Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze
Dough 60%: Wheat flour, water, non hydrogenated vegetable oils and fats (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 40% : Mizithra cheese (54%), water, semolina, Feta cheese (7%), salt, egg white powder, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in a sesame processing area.
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PER 100G
|
PER 150G
|
|
| ENERGY | 1141kj273 kcal | 1712kj410 kcal |
| FAT | 15,2g | 22,8g |
| OF WHICH SATURATED FATS | 5,0g | 7,5g |
| CARBOHYDRATES | 25,9g | 38,9g |
| OF WHICH SUGARS | 2,3g | 3,5g |
| FIBRE | 1,1g | 1,7g |
| PROTEIN | 7,6g | 11,4g |
| SALT | 1,25g | 1,88g |
| Energy 1712kJ / 410kcal
|
Sugars 3,5g
|
Fat 22,8g
|
Saturated 7.5g
|
Salt 1,88g
|
| 20% | 4% | 33% | 38% | 31% |
Preheat your oven to 180°C.
Without thawing, place the Macedonian Mini Stiftari Pies in a baking paper-covered pan or a greased tray.
Bake in the middle rack of your oven at 180°C for approx. 35 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product can not be baked in a microwave oven.
