Small as they might seem, they are packed in flavour!
Made with soft flour and extra virgin olive oil, the Mini Filo twist pies by Chryssi Zymi enclose a rich filling of pure traditional feta and mizithra cheese for a delicious result.
Ideal for any occasion and any time of the day, their unique spiral shape encloses all the taste and aroma of an authentic, homemade creation of Macedonia.
Extra virgin olive oil is the kind of olive oil produced by natural and mechanical methods, the acidity of which, expressed in oleic acid, does not exceed 1g / 100g and has perfect aroma, taste, and high nutritional value. It is superior in quality compared to regular olive oil, which is created by mixing virgin olive oil and refined olive oil, making it organoleptically and physicochemically inferior.
Feta Cheese
Definitely the most widely used type of cheese in Greece, as the word “cheese” is synonymous to “feta” in daily life. White, soft or semi-hard PDO cheese with a rich taste and high nutritional value, the word “feta” describes that kind of white cheese that comes from specific areas of Greece and is made with milk from specific breeds of sheep and goats. It is an essential ingredient of the Greek salad (Horiatiki) and one of the main ingredients of the cheese pie, the spinach-cheese pie as well as many other Greek delicacies.
tips
Mini filo twist pies are a delight in the ideal size for school, snack or excursions.
Adjust the baking temperature according to your oven.
Ideal choice for brunch, children's party or buffet.
