Small and fragrant Chryssi Zymi Kourou mini pies, with crumbly and aromatic shortcrust dough.
Made with an authentic shortcrust recipe, with a crumbly, fragrant dough made with butter, eggs, and milk, and a rich filling of choice ingredients add up to a mouth-watering result.
Kourou mini pies are the ideal choice for the children’s party or the buffet menu, as well as a quick snack at the office or at school.
Kourou dough is made with flour, butter, eggs and milk, and, when baked, it becomes biscuity and crumbly. It is used for pies, tarts and mini pies with a savoury or sweet filling.
Feta Cheese
Definitely the most widely used type of cheese in Greece, as the word “cheese” is synonymous to “feta” in daily life. White, soft or semi-hard PDO cheese with a rich taste and high nutritional value, the word “feta” describes that kind of white cheese that comes from specific areas of Greece and is made with milk from specific breeds of sheep and goats. It is an essential ingredient of the Greek salad (Horiatiki) and one of the main ingredients of the cheese pie, the spinach-cheese pie as well as many other Greek delicacies.
