Following in the steps of the Oriental and Asia Minor tradition, Chryssi Zymi created authentic Peinirli.
In their renowned “boat” shape, the Peinirli by Cryssi Zymi overflow with delicious smoked bacon and traditional kasseri cheese in the fluffy dough made with virgin olive oil and sourdough starter.
All this taste comes in small, delightful bites. You can enjoy them everywhere; from a children’s party or a buffet to home or the office.
From the very first bite, you will understand why the Peinirli from Cryssi Zymi are irresistible.
Extra virgin olive oil is the kind of olive oil produced by natural and mechanical methods, the acidity of which, expressed in oleic acid, does not exceed 1g / 100g and has perfect aroma, taste, and high nutritional value. It is superior in quality compared to regular olive oil, which is created by mixing virgin olive oil and refined olive oil, making it organoleptically and physicochemically inferior.
Kasseri cheese
Semi-hard white-yellow PDO cheese from sheep or a mixture of sheep's and goat's milk. It has a pleasant taste and aroma and a solid mass with or without holes. Cheese is eaten raw, especially when it is very ripe. It is found mainly in pies, pasta and in recipes that need a cheese that does not melt completely and retains its elasticity when heated.
