PRODUCTS

Traditional Bougatsa cream pie from Thessaloniki
Traditional Bougatsa cream pie from Thessaloniki
VEGAN - FOR LENT
Traditional Bougatsa cream pie from Thessaloniki
Bougatsa Pie from Thessaloniki with hazelnut praline
Bougatsa Pie from Thessaloniki with hazelnut praline
VEGAN - FOR LENT
Bougatsa Pie from Thessaloniki with hazelnut praline
Traditional Bougatsa pie from Thessaloniki with feta cheese
Traditional Bougatsa pie from Thessaloniki with feta cheese
Traditional Bougatsa pie from Thessaloniki with feta cheese

dictionary

Bougatsa filo

Very elastic dough that is kneaded in... mid-air. The dough is divided into small balls that are allowed the appropriate time to rise and double in volume. From each ball of dough, the baker creates a fine, almost transparently thin, sheet. Then, the sheet is tossed in the air to spread; it takes expertise to prevent it from tearing!

Semolina cream

With a taste reminiscent of milk pudding, semolina cream is a very light cream of fine semolina, milk, sugar and, optionally, vanilla and butter. It is served with cinnamon, nuts or fruit and plays a leading role in confectionary recipes. In Cryssi Zymi products, the semolina cream is made with water and is suitable for Lent.