Terms and Conditions: You will be redirected to our affiliate site. Make sure that you have read the terms and conditions of the website that you will visit as xrisisis.gr is not responsible for the websites of the partners.
Finely chop the zucchinis, asparagus, and spring onions. Sauté them in 2 tablespoons of olive oil for 7–8 minutes until softened. Once cooled, add the chervil and the fresh herbs, season with salt and pepper, and mix well.
Soak the bulgur in 100 ml of hot water for 10 minutes. Once it has absorbed the liquid, add it to the vegetable mixture.
Brush 2 filo sheets with olive oil and spread half of the filling lengthwise across each. Roll them up into a log and cut into slices about 2.5–3 cm thick. Place the slices in a well-oiled baking dish, side by side, so that they are touching. Repeat the process with the remaining two filo sheets and the rest of the filling.
Bake the pie rolls for 30 minutes at 180°C, or until golden brown.
RATING
How useful was this post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
* To rate the recipe you must accept the cookies of preference. Click here to change your preferences.
