Country style filo

KNEADED WITH EXTRA VIRGIN OLIVE OIL/ GENUINE GREEK THICK FILO / AS SOFT AND ELASTIC AS HOMEMADE/ GIVES GENUINE HOMEMADE FLAVOUR/ SUITABLE FOR LENT

Without preservatives
NO HYDROGENATED FATS AND OILS/

Traditional Greek thick filo, made with selected ingredients and extra virgin olive oil. Ideal for golden brown homemade pies and recipes that require thicker pastry filo!

PRODUCT

Country style filo pastry

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze.

INGREDIENTS

Wheat flour, water, corn starch, 1,5% extra virgin olive oil, sunflower oil, humectant: glycerol, cooking salt, preservative: potassium sorbate.
The product contains ingredients of: wheat (gluten) and may contain traces of soybeans, mustard and lupin.

NUTRITIONAL VALUE

	PER 100GR
ENERGY	1241kj 293kcal
FAT	3,0gr
OF WHICH SATURATED FATS	0,5gr
CARBOHYDRATES	57,1gr
OF WHICH SUGARS	3,0gr
FIBRE	1,9gr
PROTEIN	8,5gr
SALT	1,24gr

BAKING INSTRUCTIONS

Remove product from freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare the pie filling.
Unroll the Country Style Filo.
Prepare your creation and smear the surface of the pastry with whisked egg or milk.
Bake in a preheated oven at 180°C until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.

Tradition wrapped inside Cryssi Zymi Thick Country filo!

Country style filo

BAKING INSTRUCTIONS

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