Shortcrust pastry

AUTHENTIC SHORTCRUST PASTRY/ MADE WITH BUTTER, EGGS AND MILK/ UNIQUE FLAVOUR AND AROMA/ GIVES GENUINE HOMEMADE FLAVOUR

NO HYDROGENATED FATS AND OILS
Without preservatives

Exceptional shortcrust pastry dough, made with butter, eggs and milk. Ideal for savoury or sweet tarts, pies and pastries with unique taste and aroma. Wrapped separately, for ease of use and storage.

PRODUCT

Shortcrust pastry

650gr

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze.

INGREDIENTS

Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma], water, egg (4,5%), butter (3,5%), pasteurized whole milk (2%), yeast, salt, baking powder (raising agents: sodium bicarbonate, disodium diphosphate). The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.

NUTRITIONAL VALUE

	AΝΑ 100GR
ENERGY	1617kj 387kcal
FAT	23,0g
OF WHICH SATURATED FATS	11,4g
CARBOHYDRATES	37,5g
OF WHICH SUGARS	0,6γg
FIBRE	1,6g
PROTEIN	6,8g
SALT	1,50g.

BAKING INSTRUCTIONS

Remove the product from the freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare the pie filling. Unroll the Shorcrust pastry filo.
Caution: Unfold the filo only when completely thawed, as they will crack.
Prepare your creation.
Bake in a preheated oven at 180°C until golden brown.
Adjust the baking time and temperature according to your oven.
If preferred, you may thaw a single sheet of shortcrust pastry.
The product is not baked in the microwave oven.

Tart or pie? Savoury or sweet? The answer to every dilemma is Cryssi Zymi Shortcrust pastry!

Shortcrust pastry

BAKING INSTRUCTIONS

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