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On a cutting board, use a sharp knife to slice the tomato into thin rounds. Use the coarse side of a box grater to grate the kasseri cheese.
Lightly flour a clean work surface and roll out the shortcrust pastry. Spread about half of the tomato sauce evenly over the pastry. Sprinkle the grated kasseri cheese on top. Arrange the tomato slices evenly over the cheese. Place the smoked turkey slices on top of the tomatoes.
Starting from the longer side of the pastry, roll it tightly into a log. Slice the log into pieces about the width of a finger (2–3 cm). Arrange the slices on a baking tray lined with parchment paper.
Preheat the oven to 200°C (fan setting). Bake the pastry rolls for 14–16 minutes, or until golden brown.
Remove the tray from the oven and season the rolls with a little salt and freshly ground pepper if desired. Serve warm and enjoy!
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