Filo pastry for pies

BAKING INSTRUCTIONS

Remove the product from the freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare the pie filling.
Unroll the Filo pastry, spread them on a flat surface and cover them with a clean damp cloth to maintain their moisture.
Use one sheet at a time, after smearing it with butter.
Prepare your creation and smear the surface with butter.
Bake in a preheated oven at 180°C.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.