Italian Pizza Base

AIRY AND TASTY/ KNEADED WITH EXTRA VIRGIN OLIVE OIL AND SOURDOUGH

Without preservatives
NO HYDROGENATED FATS AND OILS

The perfect base for delicious improvisations. Just add your ingredients and create your own special, margherita or “four-cheese” pizza!

PRODUCT

Italian Pizza Base

600γρ.

BUY NOW

NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze

INGREDIENTS

Wheat flour, water, corn flour, olive oil (2%), skim milk powder, glucose, yeast, salt, sour-dough (0,5%)

NUTRITIONAL VALUE

	PER 100G
ENERGY	1126kj 266kcal
FAT	3,2g
OF WHICH SATURATED FATS	0,6g
CARBOHYDRATES	49g
OF WHICH SUGARS	2,9g
FIBRE	2,3g.
PROTEIN	9,2g
SALT	1,50g

BAKING INSTRUCTIONS

Preheat your oven to 200°C.
Remove the Pizza Base from the freezer and without thawing it, add the ingredients of your choice.
Bake in your oven’s middle rack position at 200°C for approx. 15 minutes.
Adjust the cooking time and temperature according to your oven.
The product is not baked in a microwave oven

The base for every successful pizza recipe!

Italian Pizza Base

BAKING INSTRUCTIONS

RELATED PRODUCTS