Puff pastry

BAKING INSTRUCTIONS

Remove the Puff pastry from freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare the pie filling.
Unroll the Puff Pastry Filo.
Prepare your creation and smear the surface of the puff pastry with whisked egg or milk.
Bake in a preheated oven at 180°C until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.
If preferred, you may thaw a single sheet of puff pastry.