Homemade pies

Pies have a special place in the Mediterranean diet and Greek tradition. Nowadays, the Homemade Pies from Chryssi Zymi hold a special place at the family table, both in the daily and the festive menu.

Made with authentic homemade recipes, evoking memories of the past with each bite, they can be easily consumed both indoors and outdoors.

Enliven your kitchen with Greek Tradition with Chryssi Zymi Homemade Pies in 4 delicious combinations:

– Homemade Cheese pie with kasseri and kefalograviera from Epirus
– Homemade Cheese pie with feta and katiki Domokou
– Homemade Pie with spinach, endive, leek & spring onion – Vegan
– Homemade pie with spinach, mizithra cheese, endive & leek

For every table, every occasion, and every hour of the day!

PRODUCTS

Homemade Pie With Traditional Κasseri Cheese & Epirus Gruyere Cheese

Homemade Cheese pie with feta and Domokos Katiki cheese

Homemade Pie with spinach, endive, leek & spring onion - Vegan

VEGAN - FOR LENT

Homemade Pie with spinach, endive, leek & spring onion - Vegan

Homemade Pie with spinach, mizithra cheese, endive & leek

dictionary

Extra Virgin Olive Oil

Extra virgin olive oil is the kind of olive oil produced by natural and mechanical methods, the acidity of which, expressed in oleic acid, does not exceed 1g / 100g and has perfect aroma, taste, and high nutritional value. It is superior in quality compared to regular olive oil, which is created by mixing virgin olive oil and refined olive oil, making it organoleptically and physicochemically inferior.

Traditional local recipe

A recipe that reflects the cultural heritage of a place and has been shaped not only by the special geographic features of each region but also in accordance with the local agricultural and livestock production. This explains the multitude of recipes featuring minor yet significant variations, in which lies the uniqueness of each place.

Feta Cheese

Definitely the most widely used type of cheese in Greece, as the word “cheese” is synonymous to “feta” in daily life. White, soft or semi-hard PDO cheese with a rich taste and high nutritional value, the word “feta” describes that kind of white cheese that comes from specific areas of Greece and is made with milk from specific breeds of sheep and goats. It is an essential ingredient of the Greek salad (Horiatiki) and one of the main ingredients of the cheese pie, the spinach-cheese pie as well as many other Greek delicacies.

tips

For a shiny, golden-brown pie crust, brush with whisked egg before baking.

If during baking, the pie crust edges get a darker colour, cover with baking paper to cook evenly.

To get your pie top and bottom equally crispy, switch to your oven’s bottom heat element for 5’ before taking it out.