PRODUCTS

Homemade Pie With Traditional Κasseri Cheese & Epirus Gruyere Cheese
Homemade Pie With Traditional Κasseri Cheese & Epirus Gruyere Cheese
Homemade Pie With Traditional Κasseri Cheese & Epirus Gruyere Cheese
Homemade Cheese pie with feta and Domokos Katiki cheese
Homemade Cheese pie with feta and Domokos Katiki cheese
Homemade Cheese pie with feta and Domokos Katiki cheese
Homemade Pie with spinach, endive, leek & spring onion - Vegan
Homemade Pie with spinach, endive, leek & spring onion - Vegan
VEGAN - FOR LENT
Homemade Pie with spinach, endive, leek & spring onion - Vegan
Homemade Pie with spinach, mizithra cheese, endive & leek
Homemade Pie with spinach, mizithra cheese, endive & leek
Homemade Pie with spinach, mizithra cheese, endive & leek
Homemade Pie with whole grain wheat flour, with mizithra, yoghurt and feta cheese
Homemade Pie with whole grain wheat flour, with mizithra, yoghurt and feta cheese
Homemade Pie with whole grain wheat flour, with mizithra, yoghurt and feta cheese
Homemade Pie with whole grain wheat flour, with spinach, yoghurt and crithmum
Homemade Pie with whole grain wheat flour, with spinach, yoghurt and crithmum
Homemade Pie with whole grain wheat flour, with spinach, yoghurt and crithmum

dictionary

Extra Virgin Olive Oil

Extra virgin olive oil is the kind of olive oil produced by natural and mechanical methods, the acidity of which, expressed in oleic acid, does not exceed 1g / 100g and has perfect aroma, taste, and high nutritional value. It is superior in quality compared to regular olive oil, which is created by mixing virgin olive oil and refined olive oil, making it organoleptically and physicochemically inferior.

Traditional local recipe

A recipe that reflects the cultural heritage of a place and has been shaped not only by the special geographic features of each region but also in accordance with the local agricultural and livestock production. This explains the multitude of recipes featuring minor yet significant variations, in which lies the uniqueness of each place.

Feta Cheese

Definitely the most widely used type of cheese in Greece, as the word “cheese” is synonymous to “feta” in daily life. White, soft or semi-hard PDO cheese with a rich taste and high nutritional value, the word “feta” describes that kind of white cheese that comes from specific areas of Greece and is made with milk from specific breeds of sheep and goats. It is an essential ingredient of the Greek salad (Horiatiki) and one of the main ingredients of the cheese pie, the spinach-cheese pie as well as many other Greek delicacies.