Puff pastry

AIRY AND MALLEABLE PUFF PASTRY FILO/ RICH LAYERS WHEN BAKED/ GENUINE HOMEMADE FLAVOUR/ SUITABLE FOR LENT

MADE WITH FINE QUALITY INGREDIENTS
WITHOUT PRESERVATIVES
NO HYDROGENATED FATS AND OILS
LOW IN SUGAR

Two airy and malleable Puff Pastry Filo, which guarantee a fluffy, airy result and rich delicate layers. They are individually wrapped so that they do not stick together and can be easily stored. Ideal for savoury or sweet pies, tarts and fluffy croissants or millefeuille!

PRODUCT

Puff Pastry

850gr

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze.

INGREDIENTS

Wheat flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate.

NUTRITIONAL VALUE

	PER 100GR
ENERGY	1142kj 273kcal
FAT	13,9gr
OF WHICH SATURATED FATS	5,7gr
CARBOHYDRATES	27,6gr
OF WHICH SUGARS	2,6gr
FIBRE	2,2gr
PROTEIN	8,3gr
SALT	1,25gr

BAKING INSTRUCTIONS

Remove the Puff pastry from freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare the pie filling.
Unroll the Puff Pastry Filo.
Prepare your creation and smear the surface of the puff pastry with whisked egg or milk.
Bake in a preheated oven at 180°C until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.
If preferred, you may thaw a single sheet of puff pastry.

The puff pastry for all your homemade savory or sweet pies!

Puff pastry

BAKING INSTRUCTIONS

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