INSTRUCTIONS
01/06

For the filo pastry 

Allow the country style filo pastry Chryssi Zymi to defrost according to the package instructions.

For the mini pies 

Saute the leek and fresh onions in 1 tablespoon of olive oil for 3–4 minutes.

For the mini pies 

Boil the potatoes, and when they are cool, smash them with a fork and mix them with the sauted leeks and fresh onions. Add the fennel, salt, and pepper, and mix.

For the mini pies 

Oil the filo pastry and cut them lengthwise into 4 stripes.

For the mini pies 

Place 1 tablespoon of filling at the edge of the filo and roll into a triangle. Repeat with the remaining ingredients.

For the mini pies 

Grease the mini pies, sprinkle with sesame seeds, and bake them for about 20–30 minutes at 180°C.
The recipe was originally published in the magazine GASTRONOMOS t. March 2024
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