Kataifi (shredded fillo dough)
Like it!
Pefect for syrup-soaked sweets as kataifi or ekmek but also for salty delicacies!
Weight: 500g
Nutritional Value
Per 100gr
Per Portion
Energy
317kcal
1347kj
1347kj
Proteins
3,5g
Carbohydrates
sugars 74,6g
0g
sugars 74,6g
0g
Fat
saturated fats 0g
0g
saturated fats 0g
0g
Dietary fiber
2,4g
Salt
0,2g
INGREDIENTS
Wheat flour, water, corn starch, emulsifier: soya lecithin, preservative: potassium sorbate.
The product contains ingredients of wheat (gluten) and soya.
Baking instructions
- Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours).
- Prepare your creation.
- Bake in a preheated oven at 180°C until golden brown.
- Adjust baking time and temperature as needed, depending on oven operation.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
