Kataifi

MADE OF THIN AND ELASTIC STRANDS/ GENUINE HOMEMADE FLAVOUR/ SUITABLE FOR LENT

WITHOUT ARTIFICIAL FOOD COLOURS
LOW SUGAR CONTENT
WITHOUT HYDROGENATED FATS AND OILS

Thin and elastic filo strands that can be easily handled and give a golden-brown effect to your creations. Ideal for your favourite classic syrupy desserts such as kataifi and ekmek, but also for imaginative sweet or savoury recipes!

PRODUCT

Kataifi

500gr

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze.

INGREDIENTS

Wheat flour, water, corn starch, emulsifier : soya lecithin, preservative : potassium sorbate.
The product contains ingredients of wheat (gluten) and soya.

NUTRITIONAL VALUE

	PER 100GR
ENERGY	1261kj 297kcal
FAT	1,8g
OF WHICH SATURATED FATS	0,4g
CARBOHYDRATES	65,1g
OF WHICH SUGARS	1,6g
FIBRE	1,4g.
PROTEIN	4,5g
SALT	0,73g

BAKING INSTRUCTIONS

Remove the product from freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare your creation and smear the surface with vegetable margarine or butter.
Bake in a preheated oven at 180 °C until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.

Thin and elastic for a unique result in your sweet and savory creations!

Kataifi

BAKING INSTRUCTIONS

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